The Chilled Cork is Turning 1!

The Chilled Cork Food Emporium and Wine Bar, the Retro Suites Hotel’s street-level restaurant, is preparing to mark its first year in operation with a week-long celebration. The downtown eatery will be offering its patrons free hors d’oeuvres from September 14th to the 18th, between the hours of 5 p.m. and 7 p.m. Birthday cake will also be served on September 15th, commemorating the establishment’s launch. The festivities are meant to thank customers for their loyal patronage.

The joint venture between Cheryl McInerney and Retro Suites owner, Rob Myers, continues to see growth, despite economic uncertainty. “We’re seeing repeat customers, along with people who are discovering us for the very first time,” said McInerney, former owner of Zeona’s Natural Food Emporium. “I think our appeal is due, in large part, to our commitment to customer service, our eclectic menu and unique décor.”

During the week, the restaurant will be unveiling a new menu with fresh dishes, in addition to some traditional favourites. Plans are also in the works to expand the wine list to include a series of vintage wines. The restaurant will continue to offer exciting, savoury daily specials.